![]() Where to begin? How about with the $1600 tab and unbelievably snobby, crappy service. Luke L.: "We went here for my wife's birthday with 2 friends. I was appalled by the snobby service and the fact that they couldn't even make me a dish w/o somehow incorporating foie gras or veal in it." Margie O.: "More like like French Dirty Laundry. Have some common decency – it's not like you're a Swiss bank or something." ![]() Besides food and service, I have a problem with a restaurant that opens its doors to mass murderers. alice does and they do it far, far better. tons of places have taken the concept light years beyond anything ms. It's not as if we were gonna drink a whole gallon of it!"Ĭurrently A.: "Look, 100 years ago or whenever Alice whats-her-name came up with the oh-so-brilliant idea of serving stuff that's fresh and local (DUH, like rural people have been doing FOREVER), but guess what. WTH? For the price we were paying for the lackluster tasting menu, you'd think they could spare a few drops of the god damned 100-year-old vinegar. The only vinegar we have is 100 years old Balsamic vinegar, and it's really expensive." Hence, they didn't give us any. Minutes later, he came back with the olive oil and a sheepish, apologetic smile on his face: "Here's the olive oil. I asked the waiter if we could have olive oil and vinegar instead. Kristen S.: "They served us bread with butter. rediculous, where trying to be europeans and we're not, we are americans, we want generous portions of quality unpretentious home cooked food." seriously, little itty bitty food with foam and whatever fancy french manhattan bs plating and bs gimmicks, oh its at a farm, who cares, it's stupid mediocre food that's about $30 a bite. In the meantime, the bus girl was plying us with basket after basket of potato bread and refilling our water glasses non-stop (hummm.)."įood Critic X.: "come on!!! really!! this is one big scam, the rich are so dumb. After that, two slivers of capon breast that had the texture of raw human flesh. ![]() Next: a sliver of pork belly fat set on a bed of fava beans (a la Silence of the Lambs). Next came completely tasteless slivers of Long Island Fluke. Jeffrey L.: "In a highly artificial and radically manicured 'natural' setting, you pay $85 or $175 for a single floret of organic Cauliflower brushed with oil impaled on a nail hammered into a block of wood set in the center of the table. ![]()
0 Comments
Leave a Reply. |